5526 Brettanomyces Lambicus
5526 Brettanomyces Lambicus

5526 Brettanomyces Lambicus

Your Price:$15.99
In Stock
Part Number:WYST5526
  • Shipping Liquid Yeast:We ship every order that contains liquid yeast with one complimentary 8oz ice pack. Since the shipping time and temperature inside a shipping truck can vary greatly, we cannot guarantee that your yeast will remain cool during the summer months. We strongly recommend that you consider brewing with dry yeast during this time, since dry yeast is not as susceptible to heat. Additional ice packs can be purchased at the following link: https://www.atlanticbrewsupply.com/Extra-Ice-Pack-for-Yeast-Shipment_p_2713.html

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This is a wild yeast strain isolated from Belgian lambic beers. It produces a pie cherry-like flavor and sourness along with distinct Brett� character. A pellicle may form in bottles or casks. To produce the classic Belgian character, this strain works best in conjunction with other yeast and lactic bacteria. It generally requires 3-6 months of aging to fully develop flavor characteristics.
Flocculation: medium Attenuation: very high Temperature Range: 60-75° F (15-24 C) Alcohol Tolerance: approximately 12% ABV
Styles: Berliner Weisse, Flanders Red Ale, Fruit Lambic, Gueuze, Straight (Unblended) Lambic

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