5733 Pediococcus
5733 Pediococcus

5733 Pediococcus

Your Price:$13.79
Out of Stock
Part Number:WYST5733
  • Shipping Liquid Yeast:We ship every pack of liquid yeast with an ice pack – however, during the summer months sometimes even that won’t be enough to keep your yeast cold. We strongly recommend that you consider brewing with dry yeast during the summer months, since dry yeast is not as susceptible to heat. Since the shipping time and temperature inside a shipping truck can vary greatly, we cannot guarantee the single ice pack will keep everything cool when you buy liquid yeast in the summer months. Additional ice packs can be purchased at the following link: https://www.atlanticbrewsupply.com/Extra-Ice-Pack-for-Yeast-Shipment_p_2713.html
Lactic acid bacteria used in the production of Belgian style beers where additional acidity is desirable. Often found in gueuze and other Belgian style beer. Acid production will increase with storage time. It may also cause ropiness and produce low levels of diacetyl with extended storage time.
Flocculation: Attenuation: Temperature Range: 60-95° F (15-35° C) Alcohol Tolerance: n/a
Styles: Fruit Lambic, Gueuze, Straight (Unblended) Lambic

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