A kit with everything you need to make a 6-gallon batch of wine. Kit includes:
- A 6 Gallon Glass Carboy and a 7.8 Gallon Bucket with Lid for fermenting your grape must into wine.
- Three-piece Airlock and #2 and #7 Drilled Rubber Stoppers – You'll stick these together, and into the top of your fermenter, to ensure CO2 can get out, but no outside air can get into your fermenter.
- Adhesive Fermometer – Put this mini-thermometer sticker onto your fermenting bucket to know the temperature at which you are fermenting.
- 3' of 3/8” clear tubing – Used to connect your bottle filler to the bottling spigot.
- Plunger Corker - To seal your finished wine in bottles
- Bottle Filler – A spring-action tube that will make filling your bottles easy.
- One Step Cleaner – Combination cleaner and no-rinse sanitizer. Crucial for making sure the only microbes fermenting your wine are the ones you intended.
- Triple-Scale Hydrometer – A tool used to measure the density of your wine. The difference in density before and after fermentation tells you the alcohol content.
- Auto Siphon and 5' of 3/8” clear tubing – Used to effortlessly transfer your must from the fermenter to the carboy or carboy to bottling bucket.
- Bottle Brush – Use to clean wine bottles. DO NOT use this brush to clean your plastic buckets – it will leave scratches that can harbor bacteria and make your beer taste bad. Instead, soak your plastic containers in One-Step Cleaner.
- Thermometer – Accurately measure the temperature of your wort on your brewday.
- 21" Stainless Steel Spoon – Good for stirring your must!
- Enjoy Home Winemaking handbook – A beginner's guide to winemaking.
Pair these items with one of our ingredient kits, and you'll be more than ready to craft your first and finest batch of wine!
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