Beechwood Smoked Malt, 2.5L (Weyermann)
Beechwood Smoked Malt, 2.5L (Weyermann)

Beechwood Smoked Malt, 2.5L (Weyermann)

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Part Number:(SO) MWEY1071

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Also known as Rauchmalt, Weyermann's famous beechwood-smoked malt can make up to 100% of the grist for classic Bamberger Rauchbier. Use smaller percentages to add smoke character to bock, helles, hefeweizen, porters, Scottish ales, brown ales, etc.

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