Beechwood Smoked Malt, 2.5L (Weyermann)

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Part Number:MWEY1071

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Also known as Rauchmalt, Weyermann's famous beechwood-smoked malt can make up to 100% of the grist for classic Bamberger Rauchbier. Use smaller percentages to add smoke character to bock, helles, hefeweizen, porters, Scottish ales, brown ales, etc.

Ounces	Decimal
1 oz	0.0625
2 oz	0.125
3 oz	0.1875
4 oz	0.25
5 oz	0.3125
6 oz	0.375
7 oz	0.4375
8 oz	0.5
9 oz	0.5625
10 oz	0.625
11 oz	0.6875
12 oz	0.75
13 oz	0.8125
14 oz	0.875
15 oz	0.9375

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Beer Ingredients > Grains > Base Malts
Beer Ingredients > Grains

Beechwood Smoked Malt, 2.5L (Weyermann)

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