Chocolate Rye, 245L (Weyermann)
Chocolate Rye, 245L (Weyermann)

Chocolate Rye, 245L (Weyermann)

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Part Number:(SO) MWEY1054

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Lovibond 188-300 degrees, Used in Dark rye and dark wheat beers, imparts a darker color in dark beers as well as enhances aroma in top fermenting beers. Dark Chocolate and Spicy.

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