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Dry Yeast, Lallemand New England Ale Yeast

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Part Number:2319

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This dry-packed New England strain produces unique fruit-forward ester profile that contribute a flavor profile desired in East Coast styles of beer. LalBrew New England will produce tropical and fruity esters, notably stone fruits like peach. LalBrew New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.
 
Beer Styles: NEIPA, east coast style ales
Aroma: Fruity, tropical, stone fruits
Attenutation: Medium to High
Fermentation Range: 59-72°F
Flocculation: Medium
Alcohol Tolerance: 9% ABV

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