Dry Yeast, Lalvin ICV-D47

Cote du Rhone strain. Low-foaming and quick-fermenting. Settles well and produces ripe, spicy aromas with tropical and citrus notes. Best for white wines and rose, and excellent in fruit wines such as peach, persimmon, and mango. Also a great mead yeast, if given a yeast nutrient. Maximum alcohol: 14%.