Dry Yeast, Red Star Premier Blanc (formerly Champagne)

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Formerly named "Dry Champagne Yeast".

An all purpose and vigorous, moderately foaming and sulfite tolerant strain useful in producing white wines. This strain leaves behind a pleasant yeasty flavor. This strain is not used in producing sparkling wines. Whites.

Temperature range: 59-86 F.

Alcohol Tolerance: 13-15%.