Epiphany Foundation Base Malt, 3L (Epiphany Craft Malt)

Epiphany Foundation Base Malt, 3L (Epiphany Craft Malt)

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Part Number:EPI-2ROW

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Two-Row Barley Base Malt 

SRM 2.6 - 3.5
*White Flour 
*Honeysuckle 
*Melon Rind 

PROCESS: 1-day steep -> 6-day germination -> 34h kiln -> cured at 82°C

Quality base malts were indispensable in the development of some of the world’s great beers. Yet the marketplace often pushes scale over flavor—which in turn pushes many craft brewers to use more specialty malts to mask a lackluster base. Epiphany ain't into that. Foundation was developed to offer a different choice. The grain is sourced only from seed growers and allow each batch an extra day in germination for a cool and CO2 heavy rest resulting in a well modified, enzymatically functional base malt. Finishing out, the grain is kilned at higher-than-usual temperatures (82 degrees Celsius) which eliminates grassy flavors and ensures a low DMS-p. The result is a well rounded flavor forward base malt that adds uniqued depth and color to any recipe

Grown in North Carolina and malted down the street in Durham by Epiphany Craft Malt

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