Epiphany Malted Corn, 2L (Epiphany Craft Malt)

Epiphany Malted Corn, 2L (Epiphany Craft Malt)

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Part Number:EPI-CORN

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Malted Yellow Butterfly Corn 
SRM 3- 4 L

*Early Summer Succotash 
*Grandma’s Grits 
*Masa Tortilla 

PROCESS 2-day steep -> 3-4 day germination -> 20h kiln -> cured at 80°C

This corn hails from Yadkinville NC where a single family grows this variety of food grade popping corn. It has a brilliant yellow shine, and tastes of fresh June sweet corn on the cob. Because the corn was kilned above gelatinization point, the extractable sugars are more readily available; this corn is much easier to work with than its raw counterpart which would require the employment of a cereal mash.

This is NOT flaked corn; it is crushed like other grains.

Malted in Durham, North Carolina by Epiphany Craft Malt.

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