Epiphany Rye Malt, 3-4.4L (Epiphany Craft Malt)

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Home > Beer Ingredients > Grains > Base Malts > Epiphany Rye Malt, 3-4.4L (Epiphany Craft Malt)

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Part Number:(SO) EPI-RYE

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Abruzzi Rye Malt

SRM 3-4.4 L

*Rustic Bread Crust

*Grape Nut

*Crisped Potato Skin

PROCESS: 1-day steep -> 3-4 day germination -> 34h kiln -> cured at 83Â°C

When malted this Abruzzi rye infuses a golden to orange hues along with a pronounced earthy malt flavor that comes along with the typical spicy rye notes.

Malted in Durham, North Carolina by Epiphany Craft Malt.