Epiphany Spelt Malt, 4L (Epiphany Craft Malt)

Your Price:$2.29
Out of Stock
Part Number:EPI-SPELT

Choose Options

Grain Crush help
No crush
Single crush
Double crush
Packing help
Recipe 1
Recipe 2
Recipe 3
Recipe 4
Packaged Separately
Husk-on Spelt Malt

SRM 3.5-4.8 L

*Peaches and Cream
*Cantaloupe Fresh
*Crackling Crust

PROCESS: 1-day steep -> 3-4 day germination -> 26h kiln -> cured at 82°C

Spelt is one of the world’s oldest domesticated crops. People have grown this grain for over 9,000 years, and it has genes that trace back to cultivars planted in ancient Mesopotamia. In fact, the Sumerians — who are believed to be the world’s first brewers — almost certainly made beer from spelt. Spelt malt produces mild, nutty flavors backed by tangy acidic notes. It’s considered to be a good wheat alternative. Sold with the hull on, this spelt malt is good for adding rustic character to traditional grain bills.

Malted in Durham, North Carolina by Epiphany Craft Malt.

Related Items

 
 

Recently Viewed Items