Epiphany Triticale Malt, 3.7-5.1L (Epiphany Craft Malt)

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Part Number:EP-TRIT

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Arcia Triticale

SRM 3.7-5.1

*Sunflower Seed

*Sundried Hay

*Nibbing Bite

PROCESS 1-day steep -> 3-4 day germination -> 34h kiln -> cured at 83Â°C

A hybrid developed in the 19th Century, triticale behaves like wheat while adding the rustic, savory notes more commonly associated with rye. This produces superb texture beers with just a slight savory undertone. Its extra-fibrous stock is also perfect for sour beers, allowing a more homogenous flavor development in barrels/foeders. Because triticale becomes fragile when wet, it requires gentle handling, which is one of the reasons large malting operations donâ€™t like to mess with it. If they only knew its deliciously peach-like scent when itâ€™s germinating!

Grown in North Carolina and malted down the street in Durham by Epiphany Craft Malt.

n/a

Made a smoked beer with 30% triticale. Great smoothness like wheat, bit of spice like rye, and fantastic head retention. Seems like it's a great addition to any style that benefits from rye or wheat.

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Reviewed by: Josh from MN. on 3/7/2022