Epiphany Triticale Malt, 3.7-5.1L (Epiphany Craft Malt)
Epiphany Triticale Malt, 3.7-5.1L (Epiphany Craft Malt)

Epiphany Triticale Malt, 3.7-5.1L (Epiphany Craft Malt)

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Part Number:(SO) EP-TRIT

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Arcia Triticale

SRM 3.7-5.1

*Sunflower Seed
*Sundried Hay
*Nibbing Bite

PROCESS 1-day steep -> 3-4 day germination -> 34h kiln -> cured at 83°C

A hybrid developed in the 19th Century, triticale behaves like wheat while adding the rustic, savory notes more commonly associated with rye. This produces superb texture beers with just a slight savory undertone. Its extra-fibrous stock is also perfect for sour beers, allowing a more homogenous flavor development in barrels/foeders. Because triticale becomes fragile when wet, it requires gentle handling, which is one of the reasons large malting operations don’t like to mess with it. If they only knew its deliciously peach-like scent when it’s germinating!

Grown in North Carolina and malted down the street in Durham by Epiphany Craft Malt.
5 Stars
Made a smoked beer with 30% triticale. Great smoothness like wheat, bit of spice like rye, and fantastic head retention. Seems like it's a great addition to any style that benefits from rye or wheat.
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Reviewed by:  from MN. on 3/7/2022

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