Epiphany Vienna Malt, 3.6-4.9L (Epiphany Craft Malt)

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Part Number:EPI-VIENNA

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2- Row Barley Vienna Style Malt

SRM 3.6-4.9 L

*Baking Quick bread

*Sweet Fresh Date

*Grainy Cereal

PROCESS 1-day steep -> 6-7 day germination -> 36h kiln -> cured at 92Â°C

Viennese base malts are typically darker than other base malts with a slightly sweeter body - which fit with the richer amber lagers that fueled the city's beer halls and bars (and make the perfect accompaniment to a quality wiener schnitzel!). Epiphany kilns theirs between 90 and 92 degrees for a full two days, which helps get that Maillard reaction, and develops flavors of malt and really good toast. The end result is similar to a Maris Otter malt but with a little more color

Malted in Durham, North Carolina by Epiphany Craft Malt.