Epiphany Wheat Malt, 4.5-5.4L (Epiphany Craft Malt)

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Home > Beer Ingredients > Grains > Base Malts > Epiphany Wheat Malt, 4.5-5.4L (Epiphany Craft Malt)

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Part Number:(SO) EP-WHET

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Soft Red Winter Wheat Malt

SRM 4.5-5.4

*Sweet Honey Cracker

*Velvety Cream

*Tender Whole Grain Loaf

PROCESS 1-day steep -> 4-5 day germination -> 34h kiln -> cured at 83Â°C

Red Wheat originally came to the US when the Kansas Railroad financed the immigration of agrarian Russian Mennonite settlers who brought with them red wheat domesticated in ancient Turkey, knowing they would profit from transporting their fine crops. The variety Epiphany uses, Soft Red Winter, is ideally adapted for the soils and climate of the Piedmont, and most of it comes from a 6th generation family-owned farm not too far away from Epiphany's Malthouse, where it's grown as a cover crop to protect the soil. Epiphany germinates this soft red winter wheat in small batches for 3 to 4 days only. This shorter germination period, when compared to barley, avoids over-modification, and preserves the velvety texture and mouthfeel that wheatâ€™s high protein content brings to the wort.

Malted in Durham, North Carolina by Epiphany Craft Malt.