FermFast Glucoamylase Enzyme

After 11 unforgettable years, it is with a heavy heart that we announce our beloved Atlantic Brew Supply homebrew shop will be closing its doors. This has been an incredibly difficult decision for us, one we didn’t take lightly. As the industry has evolved and the rising cost of goods and rent costs have challenged us, we’ve had to make the hard choice to reimagine how we move forward.

Our last day in operation will be Saturday, November 2. Our last day of online operation will be October 30.

- Through November 2nd, we will be here, business as usual to help with all of your homebrewing needs, and customer service support will continue.
- EVERYTHING is now on sale. Take 50% off yeast and hops, and 40% off all other items. First come, first serve. In-store and online. We have cleaned up the site with what we have available and will try to feature certain items.

We are so grateful for the love, support, and passion you’ve shared with us over the years. From the countless brews, conversations, and friendships made, you’ve been the heart of what made this place special. While this chapter is coming to an end, our sister companies, Raleigh Brewing and ABS Commercial, are still going strong and we remain committed to serving this amazing community in new ways.

This isn’t a goodbye, it’s simply a ‘see you soon’—maybe with a beer in hand at Raleigh Brewing or working on a new project through ABS Commercial.
Thank you for being a part of this journey with us, and for being a part of our NeighBREWhood.

Home > Beer Ingredients > Water Treatment Chemicals, Clarifiers and Acids > FermFast Glucoamylase Enzyme

FermFast Glucoamylase Enzyme

0 Review(s)

Your Price:$1.99

In Stock

Part Number:(SO) 6384

Quantity

Description
Customer Reviews

Powdered glucoamylase enzyme for hydrolysis of short-chain dextrins into fermentatable sugars. For saccharification of dextrins following mashing of grains, potato or any other starch-based substrate prior to ethanolic fermentation. This stuff breaks down every carbohydrate chain for your yeast to munch on, and makes it very easy to reach 1.000 FG!

Directions: For optimal activity add sachet contents to wash or wort once cooled to 131-140Â°F(55-60Â°C). Stir to dissolve thoroughly. Pitch yeast once temperature is below 86Â°F (30Â°C) and leave to ferment. Enzyme is stable up to 149Â°F(65Â°C). Optimum pH is pH 4.0 to 4.5 (enzyme is stable between pH 2.8 and pH 5.0).Note: all enzymes require 50ppm calcium ions for maximum activity and stability.