Full Bag: Foundation Base Malt, 2.6-3.5L (Epiphany Craft Malt)

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Home > Beer Ingredients > Grains > Base Malts > Full Bag: Foundation Base Malt, 2.6-3.5L (Epiphany Craft Malt)

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Part Number:EP-2ROW-BAG

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55 pounds of Two-Row Barley Base Malt

SRM 2.6 - 3.5

*White Flour

*Honeysuckle

*Melon Rind

PROCESS: 1-day steep -> 6-day germination -> 34h kiln -> cured at 82Â°C

Quality base malts were indispensable in the development of some of the worldâ€™s great beers. Yet the marketplace often pushes scale over flavorâ€”which in turn pushes many craft brewers to use more specialty malts to mask a lackluster base. Epiphany ain't into that. Foundation was developed to offer a different choice. The grain is sourced only from seed growers and each batch is allowed an extra day in germination for a cool and CO2 heavy rest resulting in a well modified, enzymatically functional base malt. Finishing out, the grain is kilned at higher-than-usual temperatures (82 degrees Celsius) which eliminates grassy flavors and ensures a low DMS-p. The result is a well-rounded flavor-forward base malt that adds unique depth and color to any recipe

Grown in North Carolina and malted down the street in Durham by Epiphany Craft Malt.