Full Bag: Munich Malt, 7.4-14.6L (Epiphany Craft Malt)

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2- Row Barley Munich Style Malt

SRM 7.4 - 14.6 L

*Robust Baked bread

*Cheerio

*Golden Raisin

While Vienna is an exaggerated/amped base malt. Munich is its own distinct thing. Rich and golden-copper in color ( [ 7.4 - 14.3 L ] ), Epiphany's malt is kilned at up to 95 degrees Celsius to make sure the finished malt retains enough diastatic power to convert, it's well caramelized and so full of rich melanoidin/bock-like character youâ€™ll wonder if this malt has its dual citizenship. Back when all beers were brewed for flavor, Munich was actually one of the lighter maltsâ€”and we probably wouldn't have bocks, doppelbocks or dunkel lagers without it. But it's now it has become a way to get rounder malt flavor, sweetness, and character in a recipe.

Malted in Durham, North Carolina by Epiphany Craft Malt.