Checkout
View Cart: (
0
Item
)
$0
My Account
View Cart: (
0
Item
)
GIFTS
$25 and Under Gifts
Beginning Homebrewer Gifts
Experienced Homebrewer Gifts
Gift Certificates
SALE
Clearance
SALE
Starter Brew Kits
Beer Ingredients
Grains
Hops
Yeast
Malt Extracts: Liquid & Dry
Sugars, Belgian Sugars & Honey
Flavorings
Peppers
Herbs & Spices
Wood Aging
Salts & Finings
Recipe Kits
5 Gallon Extract Kits
5 Gallon All-Grain Kits
Wine, Cider & Mead
Wine Ingredients, Kits and Equipment
Cider Making
Mead Making
Equipment
All-Grain Equipment
Bottles and Bottling Equipment
Fermenters
Wort Chillers
Temp Control
Aeration & Yeast Management
Fittings & Hardware
Chugger Pumps
Cleaners, Sanitizers & Brushes
Kettles, Burners & Accessories
Electric Brewery
Testing, Siphons and Tools
Ruby Street Brewing Systems
Grainfather
Spike Brewing Equipment
Kegging
Kegs & Couplers
Towers, Shanks & Faucets
Draft Hardware, Tubing & Tools
Gas Tanks, Manifolds & Regulators
Keg Systems
Books & Media
Other
Soda, Shrubs and Bitters
Cheese and Yogurt
Apparel and Pint Glasses
Resources
Home
>
Beer Ingredients
>
Yeast
>
Liquid Yeast
> Funktown Pale Ale (The Yeast Bay)
Funktown Pale Ale (The Yeast Bay)
Funktown Pale Ale (The Yeast Bay)
0 Review(s)
0
Price
Your Price:
$9.99
Availability:
Out of Stock
Part Number:
WLP4627
Shipping Liquid Yeast:
We ship every pack of liquid yeast with an ice pack – however, during the summer months sometimes even that won’t be enough to keep your yeast cold. We strongly recommend that you consider brewing with dry yeast during the summer months, since dry yeast is not as susceptible to heat. Since the shipping time and temperature inside a shipping truck can vary greatly, we cannot guarantee the single ice pack will keep everything cool when you buy liquid yeast in the summer months. Additional ice packs can be purchased
at the following link: https://www.atlanticbrewsupply.com/Extra-Ice-Pack-for-Yeast-Shipment_p_2713.html
Review this item
Email a friend
Description
Customer Reviews
Funktown Pale Ale is a blend of our Vermont Ale strain and a unique strain of Brettanomyces that is well suited for primary fermentation. The combination of the citrus/peach esters from the Vermont Ale strain and the very light funk and pineapple/mango esters from theBrettanomyces produces a unique flavor and aroma profile that is fruit-forward. Expect this blend to finish drier than the Vermont Ale.
We recommend following a similar fermentation scheme as is used for the Vermont Ale, fermenting at 67-69 ºF for 3-4 days, and then raising the temperature to 72 ºF until a stable gravity is reached.
Approximately 58 billion cells/vial.
Temperature: 68 - 74 ºF
Attenuation: 78-80%+
Flocculation: Medium-Low
Related Items
WLP650 Brettanomyces Bruxellens
Your Price:
$6.99
WLP802 Czech Budejovice Lager
Your Price:
$6.99
WLP940 Mexican Lager
Your Price:
$6.99
Omega Yeast Labs British Ale VIII (OYL-016)
Your Price:
$8.49
Recently Viewed Items
Browse Similar Items
Beer Ingredients
>
Yeast
>
Liquid Yeast
>
Yeast Bay Products
Copyright Atlantic Brew Supply.
Welcome to our NeighBREWhood, a brewtopia for beer lovers of all kinds
ABS COMMERCIAL
Commercial brewing equipment and supplies for your craft brewery’s needs
CASK SUPPLY
Your one-stop shop for all things Real Ale
RALEIGH BREWING COMPANY
#TaptheCapital at our Raleigh, NC brewery and taproom!
Quick View