Funktown Pale Ale (The Yeast Bay)
Funktown Pale Ale (The Yeast Bay)

Funktown Pale Ale (The Yeast Bay)

Your Price:$9.99
Out of Stock
Part Number:WLP4627
  • Shipping Liquid Yeast:We ship every pack of liquid yeast with an ice pack – however, during the summer months sometimes even that won’t be enough to keep your yeast cold. We strongly recommend that you consider brewing with dry yeast during the summer months, since dry yeast is not as susceptible to heat. Since the shipping time and temperature inside a shipping truck can vary greatly, we cannot guarantee the single ice pack will keep everything cool when you buy liquid yeast in the summer months. Additional ice packs can be purchased at the following link:

Funktown Pale Ale is a blend of our Vermont Ale strain and a unique strain of Brettanomyces that is well suited for primary fermentation. The combination of the citrus/peach esters from the Vermont Ale strain and the very light funk and pineapple/mango esters from theBrettanomyces produces a unique flavor and aroma profile that is fruit-forward. Expect this blend to finish drier than the Vermont Ale. 

We recommend following a similar fermentation scheme as is used for the Vermont Ale, fermenting at 67-69 ºF for 3-4 days, and then raising the temperature to 72 ºF until a stable gravity is reached.

Approximately 58 billion cells/vial.


Temperature: 68 - 74 ºF 

Attenuation: 78-80%+

Flocculation:  Medium-Low

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