Homegrown Hops

Homegrown Hops

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A vital reference for brewers who grow and produce their own ingredients, and for those who would like to start. Includes chapters on growing, drying and using homegrown hops and growing and malting barley and other brewing grains. Also features an informative chapter on brewing herbs—from the relatively common coriander and ginger to the more obscure alecost, elecampane, and valerian.

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