Omega Jovaru Witbier (Extract Recipe Kit)

Omega Yeast's Jovaru strain adds flavors of lemon pith and black pepper to the standard Witbier mix of smooth wheat, citrus and spice. This yeast ferments well at 90° F/32° C or higher. Non-phenolic and no fusels, even at higher temps. For more on the unique yeast strain that gives this beer its namesake, click here.