Omega Yeast Labs exclusive! This is an evolving blend comprised of nearly every Brettanomyces strain in their collection. When used in secondary, expect high attenuation and a fruity and funky complexity developing over time.
Each Omega Yeast package contains the optimal amount of yeast needed to ferment 5 gallons of 1.060 OG wort. Certain strains may contain up to 500 billion cells per pack, while others may contain slightly less than 150 billion cells per pack.
Attenuation: 85% +
Temperature Range: 68-85° F