Classic strain for brewing Belgian dubbel or Belgian tripel. This strain produces a nice balance of complex fruity esters and phenolics,
making it desirable for use in other Belgian style ales as well. A flocculent, true top cropping yeast. Additional headspace is recommend.
Each Omega Yeast package contains the optimal amount of yeast needed to ferment 5 gallons of 1.060 OG wort. Certain strains may contain up to 500 billion cells per pack, while others may contain slightly less than 150 billion cells per pack.
Temperature Range: 64-78° F
Alcohol Tolerance: High
Compares to WY3787 and WLP530