Omega Yeast Labs exclusive! A blend of a mild Brettanomyces isolate from a Colorado brewery known for its Brett beers and two strains formerly classified as
Brettanomyces but since found to be Saccharomyces. This blend produces huge tropical fruit aromas during fermentation that fade
somewhat during conditioning. Has a wide temperature range and ferments very dry, leaving little body.
Each Omega Yeast package contains the optimal amount of yeast needed to ferment 5 gallons of 1.060 OG wort. Certain strains may contain up to 500 billion cells per pack, while others may contain slightly less than 150 billion cells per pack.
Flocculation: Very Low
Temperature Range: 68-80° F
Alcohol Tolerance: High