Omega Yeast Labs exclusive! A “coast to coast” blend of a saison strain from a famous Northeast U.S. brewery and a Brettanomyces strain from a Northwest U.S.
brewery. The blend results in a fast developing fruity and funky farmhouse ale.
Each Omega Yeast package contains the optimal amount of yeast needed to ferment 5 gallons of 1.060 OG wort. Certain strains may contain up to 500 billion cells per pack, while others may contain slightly less than 150 billion cells per pack.
Flocculation: Very Low
Temperature Range: 68-80° F
Alcohol Tolerance: 10% ABV