Ale strain isolated from a famous double IPA brewed in Vermont. Produces a unique ester profile reminiscent of peaches.
This strain complements an aggressive use of hops.
Each Omega Yeast package contains the optimal amount of yeast needed to ferment 5 gallons of 1.060 OG wort. Certain strains may contain up to 500 billion cells per pack, while others may contain slightly less than 150 billion cells per pack.
Temperature Range: 65-72° F
Alcohol Tolerance: High