The most popular German wheat beer strain used worldwide. Produces a balance of banana esters and clove phenolics that can be
skewed depending on various conditions - e.g., increased ester production through increasing the fermentation temperature, increasing
the wort density, and decreasing the pitch rate or over pitching to reduce or nearly eliminate banana character.
Each Omega Yeast package contains the optimal amount of yeast needed to ferment 5 gallons of 1.060 OG wort. Certain strains may contain up to 500 billion cells per pack, while others may contain slightly less than 150 billion cells per pack.
Temperature Range: 64-75° F
Alcohol Tolerance: 10% ABV
Compares to WY3068 and WLP300