Omega Yeast Labs Hornindal Kveik (OYL-091)

A unique kveik originating from the farmhouses of Norway. Omega preserved the original blend of strains to bring the best possible complexity. Hornindal produces an intense tropical flavor and aroma with notes of fresh pineapple, mango, and tangerine. Compliments fruit-forward hops as well as adds another dimension to beer made with traditional "C" hops. Warmer fermentation temperatures will increase the aromatic profile and fermentation speed. Non-phenolic. Like Hothead and Voss Kveik, it ferments well without off flavors at 90+° F. All packs now contain 150 mL of yeast slurry to enhance the brewer's experience! 

Flocculation: High and Low
Attenuation: 75-82%
Temperature Range: 68-95° F
Alcohol Tolerance: 16%