Omega Yeast Labs exclusive! An ale strain of Norwegian origin that has an astoundingly wide temperature range (62F-98F) with little difference in flavor profile
across the whole range. Temperature control is unnecessary with this strain. It has a unique fruitiness that makes it complementary
to modern hop varieties.
Each Omega Yeast package contains the optimal amount of yeast needed to ferment 5 gallons of 1.060 OG wort. Certain strains may contain up to 500 billion cells per pack, while others may contain slightly less than 150 billion cells per pack.
Temperature Range: 62-98° F
Alcohol Tolerance: 11% ABV