A popular choice for dark beers and high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile
with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F. Each Omega Yeast package contains the optimal amount of yeast needed to ferment 5 gallons of 1.060 OG wort. Certain strains may contain up to 500 billion cells per pack, while others may contain slightly less than 150 billion cells per pack.
Temperature Range: 62-72° F
Alcohol Tolerance: 12% ABV
Compares to WY1084 and WLP004