Omega Yeast Labs Exclusive! A genetic hybrid combining the robust fermentation of French Saison (OYL026) with some flavor characteristics of Belgian Saison I (OYL027),
this strain exhibits some of the best characteristics of each. Created by and available exclusively from Omega Yeast Labs.
Each Omega Yeast package contains the optimal amount of yeast needed to ferment 5 gallons of 1.060 OG wort. Certain strains may contain up to 500 billion cells per pack, while others may contain slightly less than 150 billion cells per pack.
Flocculation: Low
Attenuation: 80-90%
Temperature Range: 65-78° F
Alcohol Tolerance: High
