From Omega, a unique Saccharomyces strain formerly classified as Brettanomyces that produces delicate, tart, tropical, mango, and pineapple fruit characteristics. All packs now contain 150 mL of yeast slurry to enhance the brewer's experience!
Flocculation: Low
Attenuation: 82-90%
Temperature Range: 70-85° F
Alcohol Tolerance: 10%