Clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant
malt and hop character. A very popular “house” strain. May yield citrus notes with cooler 60-66°F fermentations.Each Omega Yeast package contains the optimal amount of yeast needed to ferment 5 gallons of 1.060 OG wort. Certain strains may contain up to 500 billion cells per pack, while others may contain slightly less than 150 billion cells per pack.
Temperature Range: 60-73° F
Alcohol Tolerance: 11% ABV
Compares to WY1056 and WLP001