Potassium Metabisulfite (4 oz)

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Part Number:EZZ7050A

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To prepare must or fruit before fermentation or adding to beer. Add 1/2tsp per 6 gallon of must and wait 24hrs before pitching yeast. To prepare wine for bottling, add 1/2 tsp per 6 gallon, along with potassium sorbate.

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