Everything you need to get started is here, including classic and new recipes for brewing stouts, pilsners, porters, specialty beers, and honey meads. This third edition also includes sections on getting your home brewery together, ten easy lessons for making your first batch of beer, creating world-class styles of beer (IPA, Belgian wheat, German Kölsch, bock, barley wine, American lagers, to name a few), using fruit, honey, and herbs for a spicier, more festive brew, brewing with malt extracts for an unlimited range of strengths and flavors, advanced brewing techniques using specialty hops or the all-grain method or mash extracts, and a complete homebrewers glossary, troubleshooting tips, and an up-to-date resource section.
