Vermont Ale (The Yeast Bay)
Vermont Ale (The Yeast Bay)

Vermont Ale (The Yeast Bay)

Your Price:$8.99
Out of Stock
Part Number:WLP4000
  • Shipping Liquid Yeast:We ship every pack of liquid yeast with an ice pack – however, during the summer months sometimes even that won’t be enough to keep your yeast cold. We strongly recommend that you consider brewing with dry yeast during the summer months, since dry yeast is not as susceptible to heat. Since the shipping time and temperature inside a shipping truck can vary greatly, we cannot guarantee the single ice pack will keep everything cool when you buy liquid yeast in the summer months. Additional ice packs can be purchased at the following link: https://www.atlanticbrewsupply.com/Extra-Ice-Pack-for-Yeast-Shipment_p_2713.html
Isolated from a uniquely crafted double IPA out of the Northeastern United States, this yeast produces a balanced fruity ester profile of peaches and light citrus that complements any aggressively hopped beer. Expect this strain to take off fast and ferment wort quickly, though elevating the temperature following the bulk of fermentation may be required to raise the attenuation. In order to achieve high attenuation, The Yeast Bay recommends fermenting at 64-68 ºF for 5-7 days, and then raising the temperature to 70 ºF until a stable gravity is reached. They also recommend mashing at 148-149 ºF and adding a small percentage of the fermentables (~ 5-10%) as sugar. Attenuation has also been reported to increase when repitching after the first generation.

Flocculation: Medium-Low
Attenuation: 75-82%
Temperature Range: 64-70° F

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