This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including Bitter, Pale Ale, Porter, and Brown Ale.
Attenuation: 67-74%
Flocculation: High
Optimum Fermentation Temperature: 65-70°F (18-21°C)
Alcohol Tolerance: Medium