Clean, highly flocculent, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It also reaches terminal gravity quickly. 80% attenuation will be reached even with 10% ABV beers.
Flocculation: Medium to High
Alcohol Tolerance: Medium - High (8 - 12%)
Optimum Fermentation Temperature: 65-70°F