A popular ale yeast from the Pacific Northwest. The yeast will clear from the beer well, and leave a malty profile. More fruity than WLP002, English Ale Yeast. Good yeast for English style ales including Milds, Bitters, IPA, Porters, and English style Stouts.
Attenuation: 65-70%
Flocculation: High
Optimum Fermentation Temperature: 65-68°F
Alcohol Tolerance: Medium