From one of the few remaining Trappist breweries in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian Ales, Dubbels and Trippels.
Flocculation: Medium to low
Optimum Fermentation Temperature: 65-72 °F (18-22°C) Lower temperatures (65-67F) will result in less fruity and earthier beers.
Alcohol Tolerance: High