Used to produce Trappist style beers. Similar to WLP500, but is less fruity and more Alcohol tolerant (up to 15% ABV). Excellent yeast for high gravity beers, Belgian Ales, Dubbels and Tripels
Attenuation: 75-80%
Flocculation: Medium to High
Optimum Fermentation Temperature: 66-72°F (19-22°C)
Alcohol Tolerance: High