A wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity and will tolerate Alcohol concentrations up to 15%
. A good choice for Sweet Mead and Cider, as well as Blush wines, Sauternes, and Riesling.
Alcohol Tolerance: 13%
Attenuation: < 75%
Optimum Fermentation Temperature: 70-75°F (21-24°C)